Salmon Tataki (5pcs)

Fresh salmon sliced with spicy garlic miso sauce, sesame oil, avocado, and tobiko

Hamachi Tataki (5pcs)

Fresh hamachi sliced with spicy garlic miso sauce, sesame oil, avocado, and tobiko

Agedashi Tofu (6pcs)

Served with dry bonito, scallions, and tempura sauce

Grilled Asparagus

Grilled asparagus with pepper and salt

Edamame

Gyoza (6pcs)

Sashimi Starter (6pcs)

Chef’s selection of fresh sashimi, or choose your own (5pcs): salmon, tuna, or hamachi

Tempura Starters

Veggies (yam, carrot, broccoli, onion, pumpkin, zucchini, and asparagus)Mixed (veggies and 2 pieces of shrimp)

Hamachi Kama (15 min prep time)

Grilled yellowtail collar served with red wine wasabi sauce

Salmon Kama (15 min prep time)

Grilled salmon collar served with red wine wasabi sauce

Soft Shell Crab

Deep fried lightly breaded soft shell crab

Ika Rings (5pcs)

Panko calamari rings

Chicken Skewers (3pcs)

BBQ Scallop on Half Shell

BBQ scallop on half shell with garlic mayo and homemade BBQ sauce

Shiso Sashimi (4pcs)

sliced salmon, tuna, hamachi, scallop, with snow crab meat, top of deep fried shiso leaves, scallions, tobiko, and special sauce

BBQ Marinated Beef Short Ribs (5pcs)

Grilled Whole Calamari

Sauteed Garlic Butter Broccoli

Wasabi Sashimi Salad

Assortment of sashimi tossed with greens and yuzu wasabi sauce

Tuna Poki Salad

Fresh maguro tuna seaweed salad, and organic spring mix tossed with housemade spicy sauce

Salmon Poki Salad

Fresh maguro salmon, seaweed salad, and organic spring mix tossed with housemade spicy sauce

Vinegar Cucumber Salad with Steamed Shrimp

Seaweed Salad

House Salad

Organic spring mix, and lettuce with house dressing

Chicken karage